Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...
Study of continuous-flow microwave thermal processing of cloudy apple juice
Study on continuous processing apple juice using focused microwave technology
Study of thermal and flow properties of liquid foods that are relevant for continu...
Development of a microwave multimode cavity-based pasteurization system for contin...
Development of microwave applicator for continuous thermal processing of liquid foods