Chemical and sensory aspects of the sugar cane spirit and their correlations with ...
Chemical quality of the spirit resulted from the combined must of malted barley an...
Ethyl carbamate formation in cachaça in function of the raw material and of the yeast
Development of an apparatus to control the ethyl carbamate content in the sugar ca...
Chemical and sensory quality of cachaça aged in oak barrels from different species...
Development of an apparatus to control the ethyl carbamate content in the sugar ca...
Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...