Study of kinetic of acidification in particulate food conserves (heart-of-palm)
Development of technology for storage of palm heart in flexible packaging
Grant number: | 14/12383-4 |
Support Opportunities: | Research Grants - Meeting - Abroad |
Start date: | August 17, 2014 |
End date: | August 21, 2014 |
Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Technology |
Principal Investigator: | Shirley Aparecida Garcia Berbari |
Grantee: | Shirley Aparecida Garcia Berbari |
Host Institution: | Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil |
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