The influence of temperature and reused bed in the quality of broiler meat
Fractionation of high added value compounds from microalgae in the context of sust...
Organic mineral and vitamin E influence in histopathologic characterization of foo...
Storage under freezing of breast meat from broiler chickens affected by white stri...
Beef quality in Bos indicus cattle: biological markers for meat attributes in diff...
Quality of meat in Bos indicus: biological markers for attributes of the meat prod...