The influence of temperature and reused bed in the quality of broiler meat
Storage under freezing of breast meat from broiler chickens affected by white stri...
Organic mineral and vitamin E influence in histopathologic characterization of foo...
Fractionation of high added value compounds from microalgae in the context of sust...
Beef quality in Bos indicus cattle - biological markers for meat attributes in dif...
Beef quality in Bos indicus cattle: biological markers for meat attributes in diff...