Speciation and bioavailability of iron in açaí (Euterpe oleracea)
Applicability of nanoparticles in increasing bioavailability and bioavailability o...
Bioaccessibility and bioavailability of nutrients and toxic elements in lettuce (L...
Study of minerals bioavailability in goat cheese using different methods
Applicability of nanoparticles in increasing bioavailability and bioavailability o...
Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...