THE ROLE OF CONTINUOUS PHASE AND STRUCTURING AGENT IN ORGANOGEL FORMATION FOR FOOD...
Development of organogéis prepared with waxes and mixtures of vegetable oils and fats
Supra-amphiphilic based meglumine as a strategy for modulating interactions with s...
Properties of mixed systems prepared from mixtures of carrageenans and tensoactives
Rheology, Forging and Fatigue Behaviour of Aluminiun Alloys in the Semi-Solid State
Mesoporous ceramics and multifunctional organic-inorganic hybrids prepared by sol-...
Development of a dermocosmetic platform composed of electro-stimulated facial masks