Lamb meat quality: zootechnical, physical-chemical, sensory and marketing aspects
59th International Congress of Meat Science and Technology
60th international congress of meat Science and Technology
58th international congress of meat Science and Technology
Carcass traits and meat quality in response suplementation of the lambs under diff...
Characterization of the quality sensorial physic-chemistry of the meat of broiler ...
Quality of fresh beef packaged under modified atmosphere and vacuum