Bio-inputs, based on essential oils, for fungi control in agriculture
Development of a microwave multimode cavity-based pasteurization system for contin...
Research and development of methodology to estimate the maximum distance the effec...
Production and postharvest for green corn cultivars evaluation in the conventiona...
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...
Alternative control of postharvest diseases and physicochemical characterization o...
Characterization and evaluation of micronutrient present in the extra virgin olive...