How can germination and enzymatic hydrolysis affect the biological properties and ...
Absorption and antioxidant capacity of bioactive compounds carried in W/O HIPEs by...
Kit development to analyze the in vitro bioavailability of nutrients and food comp...
Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
Prato cheese with salt reduction and adjunct culture: manufacture, bioactive poten...
Production and characterization of proliposomes incorporating curcumin and vitamin D3
Influence of phenolic compounds on in vitro bioaccessibility, uptake and transport...