How can germination and enzymatic hydrolysis affect the biological properties and ...
Kit development to analyze the in vitro bioavailability of nutrients and food comp...
Influence of phenolic compounds on in vitro bioaccessibility, uptake and transport...
Prato cheese with salt reduction and adjunct culture: manufacture, bioactive poten...
Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
Evaluation of biological activity of peptides released from the hydrolysis of capr...
Production and characterization of proliposomes incorporating curcumin and vitamin D3