Effect of acidification and fermentation on the quality characteristics of canned mung bean (Vigna radiata Wilczek) sprouts

Grant number:	95/00504-9
Support Opportunities:	Research Grants - Meeting - Abroad
Duration:	June 03, 1995 - June 13, 1995
Field of knowledge:	Agronomical Sciences - Food Science and Technology

Principal Investigator:	Paulo Roberto Cantarelli
Grantee:	Paulo Roberto Cantarelli

Host Institution:	Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

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