Antiulcerogenic activity of an enzyme hydrolysate and a hydrolisate fraction prepared from whey protein concentrate.

Grant number:	03/06841-5
Support Opportunities:	Research Grants - Meeting - Abroad
Duration:	October 01, 2003 - October 09, 2003
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Valdemiro Carlos Sgarbieri
Grantee:	Valdemiro Carlos Sgarbieri

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Articles published in Agência FAPESP Newsletter about the research grant:

TITULO

Articles published in other media outlets (0 total):

VEICULO: TITULO (DATA)

Please report errors in scientific publications list by writing to: .