Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Evaluation of congeners in cachaça aged in French and American oak: comparison of ...
Filter to eliminate metallic ions considered contaminants in cachaça without chang...
Chemical characterization of sugar cane spirit aged in new French oak casks
Chemical and sensory quality of cachaça aged in oak barrels from different species...