Efficacy of sanitizing procedures applied in Tilapia-processing facilities: evalua...
Development of Bioactive Nanocomposites for Inactivation of Pseudomonas fluorescen...
New strategies for food biopreservation: the potential use of plant extracts from ...
Antibiofilm and antimicrobial activity of rhamnolipids against food pathogenic bac...
Stochastic Single Cell Modeling of Biofilm Formation and Inactivation by Sanitizer...
Inhibitory activity of bioactive compounds on quorum sensing in foodborne bacteria
Evaluation of microbiological contamination of vegetal and animal organic producti...