Preventive effect of Ilex paraguariensis preparations (chimarrão, terere and mate ...
Inhibiting formation of Maillard reaction intermediates and fractional glycation e...
EFFECT OF THE RIPENING PROCESS ON THE PHENOLIC COMPOUNDS CONTENT OF EXTRA-VIRGIN O...
Development and evaluation in simulator of the human microbial ecosystem a ferment...
Microparticles of paprika oleoresin using different wall materials and evaluation ...
Evaluation of yerba maté (Ilex paruaguariensis) phenolic acids bioavailability
Study of variation on levels of capsaicinoids, capsinoids, carotenoids total pheno...