Antioxidant properties and physical, sensory and nutritional features of extruded ...
Development of breakfast cereal obtained through extrusion of corn grits with inul...
Evaluation of technical viability in the production of complete baked food for dogs
Extruded snacks based on corn and quinoa flours: development, optimization and cha...
Study of effect of transglutaminase on funcional pasta with whole wheat flour or r...
Development of functional pasta with whole grain wheat flour or resistant starch, ...