Study of effect of transglutaminase on funcional pasta with whole wheat flour or r...
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Antioxidant properties and physical, sensory and nutritional features of extruded ...
Development of the post-harvest yam productive chain: manufacturing of high-value-...
Nutritional and technological properties of the starchy fraction of carioca bean o...
Evaluation of technical viability in the production of complete baked food for dogs