Assessment of the nutricional environment of gardens located in Basic Health Units...
Analysis of the relationship between the food environment and the excess of abdomi...
Evaluation of some microorganisms of the endogenous intestinal microbiota of child...
Development of green analytical strategies for the determination of protein and u...
CHEMICAL CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF NON-CONVENTIONAL FOOD PLANTS (...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...