Dehydration of green banana to obtain flour: physical, chemical, functional and mi...
Osmotic dehydration with low caloric value solutions and determination of the sorp...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Biochemical post-harvest transformations and quality of foods and raw materials
Reuse of sucrose syrup in the osmotic dehydration of guava and the effect on the q...
Antioxidant properties and physical, sensory and nutritional features of extruded ...