Identification and quantification of volatile and maturation congeners in sugar ca...
Evaluation of congeners in cachaça aged in French and American oak: comparison of ...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Comparative study between traditional cachaça and bidistilled cachaça aged in oak ...
Development of an electronic nose for characterization the level of maturation of ...
Chemical and sensory quality of cachaça aged in oak barrels from different species...