Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Viscosity and stability of structurated organogels with vegetablewaxes: comparativ...
Theoretical determination and experimental validation of organogelation factor cap...
Proposition and analysis of methods for determining the porosity of crystalline or...
Evaluation of synergy between vegetal waxes and vegetal palm fat in the structurin...
Sorbitan monostearate as structuring for high oleic sunflower oleogels production