Evaluation of capsaicin and ascorbic acid on matrix composition, biofilm formation...
Efficacy of sanitizing procedures applied in Tilapia-processing facilities: evalua...
Hygienic-sanitary evaluation of Minas Frescal cheese sold in the City of Botucatu,...
Microbiological evaluation of minas frescal cheeses, marketed in Botucatu, SP
New strategies for food biopreservation: the potential use of plant extracts from ...
Contamination of sanitary conveyor use in poultry processing slaughterhouse, by Cl...
Epidemiological study of the genus Aeromonas by means of molecular techniques in d...