Comparison of 13C-labeled bicarbonate and Double-Labeled Water methods for energy ...
Assessment of postprandial carbohydrate oxidation with stable carbon isotopes (13C)
LC/MS/MS equipment substitution: singlet molecular oxygen and peroxides in chemica...
Bioavailability of proteins from beans usually consumed (Phaseolus vulgaris) by in...
Effects of elevated CO2 concentration on the dynamics of stable isotopes of carbon...