Evaluation of UV-C radiation and ozonated water for sanitization of minimally proc...
Efficacy of chlorine dioxide and hydrogen peroxide on decontamination and minimiza...
Effect of film added with silver nanoparticles on the shelf life of gutted lambari...
Conservation after-harvest of tangerinas Ponkan', 'Satsuma Okitsu' e 'Fremont' th...
Ready to eat and irradiated potatoes, carrots, cabbage and green beans and accepta...
Evaluation of qualitative losses of beetroot in fresh-cut detriment and additives ...