Synthesis, properties and applications of tensoactives and functionalized bio-poly...
Mesoporous ceramics and multifunctional organic-inorganic hybrids prepared by sol-...
Preparation of hydrogels containing type II collagen and carrageenans and their po...
EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Influence of process time of colloidal systems properties for use in chocolate pro...
Rheological and structural properties of sugarcane bagasse and wheat bran mixtures...
Effect of the incorporation of galactomannans and solid lipid particles stabilized...