Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Study of exogenous enzymes on the sugar cane spirit fermentative process focusing ...
Ethyl carbamate formation in cachaça in function of the raw material and of the yeast
Survival evaluation of the probiotic strain Lacticaseibacillus paracasei subs. par...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Tools for advancing the cachaça production chain: innovations in fermentation, dis...
Evaluation of the antibacterial potential of plant extracts for control of contami...