Development of a microwave multimode cavity-based pasteurization system for contin...
Use of edible coating on conservation of bioactive compounds and commercial qualit...
Effect of high oxygen concentration atmosphere in the postharvest of fresh fruits ...
Introduction and selection through participatory breeding of sweet potato genotype...
Bioavailability of proteins from beans usually consumed (Phaseolus vulgaris) by in...
Post-harvest technologies impact on the content of bioactive compounds in bananas,...