Heat transfer parameters in the continuous thermal processing of green coconut pul...
Thermal processing of green coconut (Cocos nucifera Linn.) pulp
Rheological, physical chemical and microbiological properties of green coconut (Co...
Study of thermal and flow properties of liquid foods that are relevant for continu...
Experimental determination of the dielectric properties of liquid and pasty foods ...
Evaluation of the effects of focused microwave processing on liquid foods