Effect of combined use of omega 3 fatty acids and phytosterols on oxidative stress

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

BOTELHO, PATRICIA BORGES; MARIANO, KARINA DA ROCHA; ROGERO, MARCELO MACEDO; DE CASTRO, INAR ALVES. Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. LIPIDS IN HEALTH AND DISEASE, v. 12, MAR 19 2013. (10/08225-3, 10/12042-1, 09/15649-7)

BOTELHO, PATRICIA BORGES; GUIMARAES, JESSICA PEREIRA; MARIANO, KARINA ROCHA; AFONSO, MILESSA DA SILVA; KOIKE, MARCIA KIYOMI; PITA LOTTENBERG, ANA MARIA; CASTRO, INAR ALVES. Effect of echium oil combined with phytosterols on biomarkers of atherosclerosis in LDLr-knockout mice: Echium oil is a potential alternative to marine oils for use in functional foods. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 117, n. 10, p. 1561-1568, OCT 2015. (10/08225-3, 10/12042-1, 09/15649-7)