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Impact of protein and lipidic oxidation on the quality attributes from aged beef.

Grant number: 10/11013-8
Support Opportunities:Regular Research Grants
Duration: November 01, 2010 - October 31, 2012
Field of knowledge:Biological Sciences - Biochemistry - Chemistry of Macromolecules
Principal Investigator:Mariza Pires de Melo
Grantee:Mariza Pires de Melo
Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
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