Development of an electronic nose for characterization the level of maturation of ...
Development of an electronic nose for determination of maturation level of aged ca...
Chemical and sensory quality of cachaça aged in oak barrels from different species...
Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...
Chemical profile of cachaça aged in barrels of different Brazilian woods
Evaluation of congeners in cachaça aged in French and American oak: comparison of ...
Study of cachaça ageing compounds through interaction with slivers of toasted oak ...