Comparative analysis of the biogenic profile of kefir and kefir probiotic
Biotechnological product from the use of Pediococcus pentosaceus as a biological a...
Safety and technological characterization of autochthonous thermophilic lactic aci...
Production of beta-galactosidase from by-products created by the dairy industry
Health beneficial properties of bacteriocins produced by lactic acid bacteria isol...
Isolation and evaluation of commensal lactic acid bacteria effectiveness and a pro...
Survey of lactic acid bacteria from honey bee Scaptotrigona depilis from the regio...