Rheological measures and quality changes of products treated at high temperatures ...
Study of enzyme inactivation in the processing of green coconut water by focused m...
Evaluation of the effects of focused microwave processing on liquid foods
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...
Optimization of time x temperature binomial for sugarcane juice pasteurization