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Effect of different modified atmosphere packaging systems on the shelf-life of sheep loin stored refrigerated

Grant number: 09/15555-2
Support Opportunities:Regular Research Grants
Duration: February 01, 2010 - January 31, 2012
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Marco Antonio Trindade
Grantee:Marco Antonio Trindade
Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
Articles published in Agência FAPESP Newsletter about the research grant:
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VEICULO: TITULO (DATA)
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
PASETO FERNANDES, RAFAELLA DE PAULA; DE ALVARENGA FREIRE, MARIA TERESA; MALUF DE PAULA, ELISA SILVA; SAYURI KANASHIRO, ANA LIVEA; PINTO CATUNDA, FERNANDA ANTUNES; ROSA, ALESSANDRA FERNANDES; DE CARVALHO BALIEIRO, JULIO CESAR; TRINDADE, MARCO ANTONIO. Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems. MEAT SCIENCE, v. 96, n. 1, p. 554-561, . (09/15555-2)

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