Toxigenic fungi and aflatoxin at the dried yeast obtainment - by-product of ethano...
Determination of mycotoxins in food and polycyclic aromatic hydrocarbons (PAHs) in...
Development of bioprocesses for obtention of products with potential applications ...
Use of extracts and essential oils from fruit residues as natural preservatives in...
Extraction and purification of tannase produced by the filamentous fungus Aspergil...
Strategies towards reduction of cellulases consumption: the emergent concept of co...