Cellulosic food packaging: conformity assessment for phthalates, metals and food m...
Effect of ohmic heating on the properties of flexible packaging materials
Packaging adequacy to reduce losses of fresh food and estimate of environmental gains
Eficience evaluation of modified atmosphere technology on refrigerated meat lamb q...
Effect of film type and temperature on diffusion properties of biodegradable compo...
Development and application of bioactive edible films with antioxidant and/or anti...
Optical emission spectrometry infrastructure adequacy for otimization of studies o...