Ultrasound-assisted extraction of proteins from malt bagasse: process intensificat...
Obtainment and functionality of non-conventional plant based proteins as encapsula...
Rheological behavior of o/w emulsions formulated with orange seed proteins treated...
Smart integrated processing of highly valuable and functional proteins, dietary fi...
Extraction of peixinho proteins (Stachys byzantina) and evaluation of its techno-f...
Spirulina biomass: residues biorefinery for food ingredients application as a sust...
Gastrointestinal digestion in vitro and technological properties of brewery residu...