Echium oil as a vegetable source of omega 3 fatty acids for human supplementation
Endogenous synthesis of eicosapentaenoic and docosahexaenoic acids from vegetable ...
Chemical characterization of Echium plantagineum seed oil obtained by three proces...
Echium oil as a sustainable alternative to fish oil: from seeds to the physiologic...
Effect of Echium oil compared with marine oils on lipid profile and inhibition of ...
Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...
Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...