Development of "peixinho da horta" leathers as an innovative source of proteins an...
Production and characterization of Taioba leathers (Xanthosoma sagittifolium): A n...
Technological EMU: Acquisition of an integrated line for extraction, functionaliza...
Study of the interaction of the extract of Hibiscus Sabdariffa Linnaeus (hibisco) ...
Chemical characterization of bioactive compounds of non-conventional food plants (...
Production and characterization of snacks (films) based on vegetables using tape c...
Extruded snacks based on corn and quinoa flours: development, optimization and cha...