Development of "peixinho da horta" leathers as an innovative source of proteins an...
Production and characterization of Taioba leathers (Xanthosoma sagittifolium): A n...
Technological EMU: Acquisition of an integrated line for extraction, functionaliza...
Chemical characterization of bioactive compounds of non-conventional food plants (...
Study of the interaction of the extract of Hibiscus Sabdariffa Linnaeus (hibisco) ...
Production and characterization of snacks (films) based on vegetables using tape c...
Extruded snacks based on corn and quinoa flours: development, optimization and cha...