Multiphysics modeling to study a microwave applicator for continuous thermal proce...
Study on continuous processing apple juice using focused microwave technology
Evaluation of the effects of focused microwave processing on liquid foods
Thermal processing of tomato juice and pulp by microwave technology: determination...
Development of a microwave multimode cavity-based pasteurization system for contin...
Study of thermal and flow properties of liquid foods that are relevant for continu...
Experimental and modeling studies on thermal and non-thermal food processing techn...