1° Congress in food safety and food quality

Grant number:	22/06114-7
Support Opportunities:	Research Grants - Organization of Scientific Meeting
Duration:	December 05, 2022 - December 06, 2022
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Nathalia Cristina Cirone Silva
Grantee:	Nathalia Cristina Cirone Silva

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Articles published in Agência FAPESP Newsletter about the research grant:

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