Development of whey drink from sheep's and goat's cheese whey
Impact of thermal processing and acidifying in the sheep cheese whey proteins and...
Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and ...
Biomass production of autochthonous lactic acid bacteria in culture media with dif...
Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...
Omics sciences applied to the production of milk and goat cheese in the Caatinga b...
Artisanal goat cheese: a new product of functional and economic interest