Sustainable Innovations: The Biorefinery Revolution via Macroalgae Valorization Us...
Technological potential of spirulina and C-phycocyanin for application in food
Development of nanostructured dressings containing antimicrobial agents aiming at ...
OILS, FATS AND NANOTECHNOLOGY:DEVELOPMENT OF SOLID LIPID NANOPARTICLES AND NANOSTR...
Developing tailored lignin-based nanomaterials for environmental friendly applicat...
Application of non-volatile alternative solvents to create sustainable two-dimensi...
Spirulina biomass: residues biorefinery for food ingredients application as a sust...