Mangiferin and flavonoids production from mango peel residues by innovative extrac...
Reuse of agro-industrial fruit residue from conventional and organic agriculture: ...
Development and application of methods for the green and sustainable extraction of...
MANGO INDUSTRIAL RESIDUES AS A SOURCE FOR ENZYME INDUCTION IN Trichoderma harzianu...
Sustainable citrus waste biorefining as a source of value added bioproducts
Development and application of green analytical methods for extracting flavonoids ...
INCT 2014: for the Biorational Control of Pest-Insect and Phytopathogens