Development of an electronic nose for determination of maturation level of aged ca...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...
Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Chemical characterization of sugar cane spirit aged in new French oak casks
Development of an apparatus to control the ethyl carbamate content in the sugar ca...
Chemical and sensory quality of cachaça aged in oak barrels from different species...