Evaluation of colagen content and myofibrilar fragmentation index of pectoralis ma...
Meat quality and muscle myopathies of broilers in multiple market segments
Physical-chemical, histological, sensory and technologic characterization of breas...
Glycosaminoglycans and manganese influence the performance and characteristics of ...
Effects of wooden chest and spaghetti meat on the quality of chicken meat
QUALITY OF PECTORALIS MAJOR MUSCLE MEAT OF BROILERS AND TURKEYS BY AFFESTED DEEP P...