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Bioavailability, bioaccessibility, and speciation of nutrients and inorganic contaminants in meat and fish

Grant number: 18/26145-9
Support Opportunities:Regular Research Grants
Duration: May 01, 2019 - April 30, 2022
Field of knowledge:Physical Sciences and Mathematics - Chemistry - Analytical Chemistry
Principal Investigator:Ana Rita de Araujo Nogueira
Grantee:Ana Rita de Araujo Nogueira
Host Institution: Embrapa Pecuária Sudeste. Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Ministério da Agricultura, Pecuária e Abastecimento (Brasil). São Carlos , SP, Brazil
Associated researchers: Fabiola Helena dos Santos Fogaça ; Gilberto Batista de Souza ; Renata Tieko Nassu ; Simone Cristina Méo Niciura

Abstract

With activities facing the developed and validation of analytical methods to evaluate the nutritional quality of meat and fish, this proposal aims to provide analytical information to meet the increasingly restricted quality requirements of the product, providing additional information regarding the behavior of the species studied during food processing. The development of different procedures for preparation and analysis of samples will involve particular characteristics to each desired result, such speciation and fractionation chemical analysis in addition to the total contents, bioavailable and bioaccessible fractions of nutrients and inorganic contaminants. The determinations will be performed by mass spectrometry, optical emission spectrometry with argon plasma and microwave induced plasma (ICP-MS, ICP OES, and MIP OES), and ion chromatography (IC). The chromatographic coupling of ICP-MS in the chemical speciation of As, Hg and Cr in fish and shrimp, the determination of organic and inorganic forms of Mo, P and S in sheep meat and the bioaccessible and bioavailable fractions of nutrients and possible contaminants in samples of sheep, tilapia and shrimp will be evaluated. The dialysis and CaCo-2 cellular models will be used for the determination of bioavailable and bioavailable fractions, respectively.The static and dynamic digestion models were compared. The training of human resources, able to develop research activities related to nutritional chemistry is also included in this proposal. The activities will be carried out at Embrapa Pecuária Sudeste by students who work under the guidance of the proponent in the Group of Applied Instrumental Analysis, GAIA (http://www.gaia.ufscar.br). There will be a constant discussion of the stages and activities with researchers who work on the project "Production Chains of Aquaculture in Brazil," focused on the development of structural actions of the fishing chain and with those responsible for the project of crossbreeding of sheep, developed at Embrapa. The results will be presented at congresses and published in the form of regulations, research bulletins, and scientific articles. The proposal presents a transversal characteristic and meets the needs of the legislation, focused on traceability and food quality. The target is to provide subsidies for the establishment of methods for the correct use of laboratory procedures. Improving the quality of the analytical results, it will be possible increase productivity and raise the quality of the products of the sheep and fish meat chains, such as the increase of efficiency in the use of the inputs, the improvement of nutritional quality and the reduction of anti-nutritional or toxic factors. (AU)

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Scientific publications (17)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
HIGUERA, JULYMAR M.; SILVA, ANA BEATRIZ S.; NOGUEIRA, ANA RITA A.. Multi Energy Calibration: A Practical Method for Determination of Macro and Micro Nutrients in Meat by ICP OES. Journal of the Brazilian Chemical Society, v. 30, n. 12, SI, p. 2575-2581, . (18/26145-9)
CARLA M. BOSSU; EVELINE A. MENEZES; ANA RITA A. NOGUEIRA. BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO. Química Nova, v. 43, n. 6, p. 718-722, . (18/26145-9)
SILVA, ANA BEATRIZ S.; HIGUERA, JULYMAR M.; BRAZ, CARLOS EDUARDO M.; MACHADO, RAQUEL C.; NOGUEIRA, ANA RITA A.. Evaluation of different nebulizers performance on microwave-induced plasma optical emission spectrometry. SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, v. 168, . (18/26145-9)
DE HIGUERA, JULYMAR M.; SANTOS, HERICK M.; DE OLIVEIRA, ALINE F.; NOGUEIRA, ANA RITA A.. Bioaccessibility Assessment of Cu, Fe, K, Mg, P, and Zn in Thermally Treated Lamb Meat. Journal of the Brazilian Chemical Society, v. 32, n. 11, p. 2111-2119, . (18/26145-9)
BERTONI OLIVARES, IGOR RENATO; DE SOUZA, GILBERTO BATISTA; DE ARAUJO NOGUEIRA, ANA RITA; POLISEL PACCES, VITOR HUGO; GRIZOTTO, PAMELA APARECIDA; DA SILVA GOMES LIMA, PAULA SOUZA; BONTEMPI, RHAISSA MECCA. Trends in the development of proficiency testing for chemical analysis: focus on food and environmental matrices. ACCREDITATION AND QUALITY ASSURANCE, v. 27, n. 2, p. 29-pg., . (18/26145-9, 20/01238-4)
SANTOS, HERICK MACEDO; HIGUERA, JULYMAR MARCANO; NOGUEIRA, ANA RITA ARAUJO. Multi-energy calibration and aerosol dilution as analytical strategies to access the in vitro bioaccessibility of essential elements and arsenic in raw and cooked shrimp by plasma-based methods. Journal of Analytical Atomic Spectrometry, v. 38, n. 3, p. 12-pg., . (18/26145-9)
DE HIGUERA, JULYMAR MARCANO; SANTOS DA SILVA, ANA BEATRIZ; DE OLIVEIRA, ALINE FERNANDES; DE ARAUJO NOGUEIRA, ANA RITA. Multi-elemental determination in meat samples using multi-isotope calibration strategy by ICP-MS. Food Chemistry, v. 303, . (18/26145-9)
SANTOS, HERICKMACEDO; NICIURA, SIMONE CRISTINA MEIO; NOGUEIRA, ANA RITA DE ARAUJO. Analytical Strategies and Method Validation to Access the Bioavailability of Essential Elements and Arsenic from Raw and Cooked Fish and Shrimp. ACS FOOD SCIENCE & TECHNOLOGY, v. 3, n. 7, p. 9-pg., . (18/26145-9)
JULYMAR M. HIGUERA; ANA BEATRIZ S. SILVA; ANA RITA A. NOGUEIRA. Multi-Energy Calibration: A Practical Method for Determination of Macro and Micro Nutrients in Meat by ICP OES. Journal of the Brazilian Chemical Society, v. 30, n. 12, p. 2575-2581, . (18/26145-9)
SILVA, ANA BEATRIZ S.; SA, IVERO P.; HIGUERA, JULYMAR M.; NOGUEIRA, ANA RITA A.. Feasibility of Dispersive Liquid-Liquid Microextraction for Molybdenum Determination in Lamb Meat by MIP OES. FOOD ANALYTICAL METHODS, v. 14, n. 3, p. 496-502, . (18/26145-9)
HIGUERA, JULYMAR M.; SILVA, ANA BEATRIZ S.; HENRIQUE, WIGNEZ; ESTEVES, SERGIO N.; BARIONI, JR., WALDOMIRO; DONATI, GEORGE L.; NOGUEIRA, ANA RITA A.. Effect of Genetic Crossing and Nutritional Management on the Mineral Composition of Carcass, Blood, Leather, and Viscera of Sheep. BIOLOGICAL TRACE ELEMENT RESEARCH, v. 199, n. 11, p. 4133-4144, . (11/51564-6, 18/26145-9)
MOREIRA, LUANA S.; SA, IVERO P.; MACHADO, RAQUEL C.; NOGUEIRA, ANA RITA A.; DA SILVA, ERIK G. P.; AMARAL, CLARICE D. B.. Coprecipitation magnesium(II) hydroxide as a strategy of pre-concentration for trace elemental determination by microwave-induced plasma optical emission spectrometry. SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, v. 169, . (18/26145-9)
MACHADO, RAQUEL C.; SILVA, ANA BEATRIZ S.; ANDRADE, DANIEL F.; PINHEIRO, FERNANDA C.; WILLIAMS, CHARLES B.; DONATI, GEORGE L.; NOGUEIRA, ANA RITA A.; PEREIRA-FILHO, EDENIR R.. Alternative Approaches Applied to Inductively Coupled Plasma Techniques: Multi-Flow and Two-Flow Calibration. Journal of the Brazilian Chemical Society, v. 32, n. 4, p. 842-851, . (18/26145-9, 19/24223-5, 16/17304-0)
MOREIRA, LUANA S.; COSTA, FLORIATAN S.; MACHADO, RAQUEL C.; NOGUEIRA, ANA RITA A.; GONZALEZ, MARIO H.; DA SILVA, ERIK G. P.; AMARAL, CLARICE D. B.. Self-organizing map applied to the choice of internal standards for the determination of Cd, Pb, Sn, and platinum group elements by inductively coupled plasma mass spectrometry. Talanta, v. 233, . (19/22113-8, 18/26145-9)
DE SA, IVERO PITA; DE SOUZA, GILBERTO BATISTA; NOGUEIRA, ANA RITA DE ARAUJO. Chromium speciation in organic fertilizer by cloud point extraction and optimization through experimental Doehlert design as support for legislative aspects. Microchemical Journal, v. 160, n. A, . (18/26145-9, 15/14488-0)
HIGUERA, JULYMAR M.; SILVA, ANA BEATRIZ S.; HENRIQUE, WIGNEZ; ESTEVES, SERGIO N.; BARIONI, JR., WALDOMIRO; DONATI, GEORGE L.; NOGUEIRA, ANA RITA A.. Effect of Genetic Crossing and Nutritional Management on the Mineral Composition of Carcass, Blood, Leather, and Viscera of Sheep. BIOLOGICAL TRACE ELEMENT RESEARCH, . (18/26145-9, 11/51564-6)
DE SA, IVERO PITA; DE SOUZA, GILBERTO BATISTA; NOGUEIRA, ANA RITA DE ARAUJO. Chromium speciation in organic fertilizer by cloud point extraction and optimization through experimental Doehlert design as support for legislative aspects. Microchemical Journal, v. 160, p. 6-pg., . (15/14488-0, 18/26145-9)

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