Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Study of exogenous enzymes on the sugar cane spirit fermentative process focusing ...
Screening of yeasts with enzymatic potential to processing and improvement of wine...
Functional and structural analysis of microbial and plant hydrolases with potentia...
Screening of yeasts with enzymatic potential to processing and improvement of wine...
Use of (meta) genomics and microbial consortia for the creation of enzymatic cockt...