Development of food products based on native fruits of the Atlantic Forest
Development of food products based on native fruits of the Atlantic Forest
Characterization of pulped and development uvaia's juice (Eugenia pyriformis Cambess)
Transplantion of epiphytes between two Semideciduous Seasonal Forests for enrichme...
Development of probiotic milky drink with Brazilian fruits pulp and peel of fruits...
Evaluations potencial use of the cambuci - Campomanesia phaea (O. Berg.) Landrum f...
Detection and identification of bioactive compounds in probiotic yoghurt containin...