Multi-user equipment approved in grant 2017/50349-0: flour melt index (farinograph)
Multi-User Equipment approved in grant 2017/50349-0: Extensograph-e
Gluten digestibility by dynamic in vitro simulation: impact of technological chang...
Study of effect of transglutaminase on funcional pasta with whole wheat flour or r...
Use of emulsifiers to prolong the shelf life of gluten-free bread
Trans free white pan bread: study of the effect of different fats and oils on brea...