Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and ...
Alternative analytical techniques and in vitro digestion assays to special foods
Prato cheese with salt reduction and adjunct culture: manufacture, bioactive poten...
Microencapsulation of ferrous sulfate by spray chilling using palma oil: an in vit...
High protein yogurt with the incorporation of plant proteins: technological, senso...
Evaluation of Fe, Cu, Zn, Ca, Mg, Mn, Na, K, and P bioaccessibility and speciation...
Development of calibration models using NIR for evaluate adulteration and physical...